Miyajima Kinsui Villa Tourist Hotel

We use Hiroshima class A5 beef, which is marbled, with appropriate firmness and glow. Simple cooking is the best for this quality beef.

1,800 yen

Leg of Choshu chicken from Fukawa in Yamaguchi, cooked in a simple curry sauce. The rich aroma of the curry sauce and the texture of the chicken are sure to satisfy.

1,500 yen

These creamy croquettes are soft enough to cut with chopsticks. The combination of crab meat and soy-milk cream is such a good match. The crispy shell and creamy filling are very tantalizing.

1,300 yen

Salad with the theme of a flower garden on Miyajima. Seasonal vegetables and seafood are delightfully served in cocktail glasses.
Kinsui Villa's special kiwi salad dressing is also very popular.

900 yen