Seafood Stew Course
Japanese-style bouillabaisse and Hiroshima beef rice, accompanied by five other small dishes.
Vegetable and seafood bouillabaisse are a perfect match.
A dry white or a light-bodied red wine would complement these dishes.
＊This dish includes shrimp and crab meat. If you are not fond of them, please let us know when you make a reservation.
n.b. We may use oysters or raw fish, depending on the season. If you would prefer not to have them, please fill out the form to let us know.
Courses
“Japan Meets West" Course
This is a course of unique dishes, with local ingredients and a hint of western taste. Enjoy the seven hearty but healthy dishes, including a seafood plate and Hiroshima beef cooked on a ceramic plate, along with seasonal vegetables and rice cooked in a pot.
Seafood Stew
Course
Course
Enjoy the rich vegetable and seafood bouillabaisse.
There are seven dishes in this course.
Healthy Japanese-style Breakfast
This healthy breakfast is prepared with local ingredients.Hiroshima is a famous rice-growing area and we use Kuwata rice, which is produced in limited quantity and is not easy to get. Other dishes are shijimi clam soup from the Otagawa river in Hiroshima, specially harvested local eggs, Hiroshima green onion and Yuki konnyaku with mustard and vinegar-miso sauce.
- Packages
- Guest Rooms
- Modern Japanese Room
- Villa Twin
- Villa Suite
- Japanese Room with Loft
- Western Single Room with Loft
Copyright (C) MIYAJIAMA KINSUIKANGROUP. All Rights Reserved.